Longdonggou Clear Water Fish Hot Pot (Qianshan Tianyu Branch)
Hot pot · ⭐ 3.8
Room 3-1, Building 15, Qianshan Tianyu Jinjie Store
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1, Building 15, Qianshan Tianyu Jinjie Store. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold Rabbit, Clear Water Grass Carp, Hot Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Room 3-1, Building 15, Qianshan Tianyu Jinjie Store
- Popular dishes: Spicy Cold Rabbit, Clear Water Grass Carp, Hot Pot Fish, Stirred Sauce Lotus Root Slices, Sugar-Marinated Cherry Tomatoes
China trip · China travel
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Clear Water Grass CarpA dish made with fresh grass carp cooked in clear water, emphasizing the natural flavor of the fish with a mild seasoning.
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Stirred Sauce Lotus Root SlicesA refreshing cold dish made with tender lotus root slices tossed in a spicy, tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Sugar-Marinated Cherry TomatoesFresh cherry tomatoes are soaked in sugar and a touch of lemon juice to create a sweet and tangy treat, perfect as a dessert or appetizer.
Longdonggou Grass CarpFresh grass carp from Longdonggou, simmered with local spices to create a rich, aromatic dish with tender fish meat and a mild spicy flavor.