Wuhe Li Mian Shiguan (Jiuzhou Store)
小吃面食 · ⭐ 3.9
50 meters north of the East Gate of Jinnianhua Entertainment Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the East Gate of Jinnianhua Entertainment Co., Ltd.. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Hot Pot, Dry-Fried Pork Intestines, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters north of the East Gate of Jinnianhua Entertainment Co., Ltd.
- Popular dishes: Mixed Hot Pot, Dry-Fried Pork Intestines, Roast Squab, Scallion Braised Pork Kidney, Pan-Fried Pork with Vegetables
China trip · China travel
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Scallion Braised Pork KidneyA traditional Chinese dish made with pork kidneys and scallions, stir-fried until tender and fragrant.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.