HeShan TeaYan (HeXi Street Branch)
特色菜 · ⭐ 4.9
No. 85 Hexi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Hexi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heshan Shrimp Dumplings, Angus Beef Fried Rice, Braised Lipo Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.9
- Address: No. 85 Hexi Street
- Popular dishes: Heshan Shrimp Dumplings, Angus Beef Fried Rice, Braised Lipo Taro, Hanshou Softshell Turtle, Braised Chicken Feet in Spicy Sauce
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Dishes
Heshan Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns and pork, steamed to perfection for a tender, savory bite.
Angus Beef Fried RiceA savory dish made with tender Angus beef, rice, eggs, and vegetables, stir-fried to perfection.
Braised Lipo TaroA traditional Chinese home-style dish made by slow-cooking Lipo taro with pork belly and aromatics, resulting in a rich, tender flavor.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.- Braised Chicken Feet in Spicy SauceChicken feet are blanched, then marinated with a blend of sauces including doubanjiang, garlic, ginger, soy sauce, sugar, and cooking wine, before being steamed until tender and flavorful.
Stone Pot Sea Urchin Black TofuA creative dish combining fresh sea urchin and silky black tofu, cooked in a heated stone pot to preserve the natural flavors and enhance the umami taste.- Bamboo Hat Mushroom Stewed Old ChickenA nourishing Chinese soup made by slow-cooking old chicken with fresh bamboo hat mushrooms, resulting in a clear, fragrant broth rich in nutrients.
- Basil Seafood Spring RollsBasil seafood spring rolls feature fresh shrimp and squid wrapped in crispy rice paper with herbs, served as a flavorful appetizer.
Pepper Suancai Pork Tripe SoupA flavorful soup made with pork tripe, sour cabbage, and black pepper, known for its spicy and tangy taste.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Fengjiao Golden Broth Fish SlicesFengjiao Golden Broth Fish Slices is a Chinese dish made with fresh fish slices, golden broth, and fengjiao seasoning. The fish slices are tender and cooked together with the golden broth and fengjiao, offering a delicate and spicy flavor.
Tangerine Peel Slow-Cooked Wagyu BeefPremium wagyu beef slow-cooked with tangerine peel for a rich, aromatic flavor.
Steamed Small Yellow Croaker with Pickled Mustard GreensSteamed small yellow croaker with pickled mustard greens is a dish made with small yellow croaker and pickled mustard greens, using steaming as the main cooking method. The tender flesh of the small yellow croaker combines with the unique salty aroma of the pickled mustard greens, creating a fresh and layered flavor.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.