Xuejun Shengji (Changting Comprehensive Building Branch)
地方菜 · ⭐ 3.9
No. 604-2, West 2nd Ring Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 604-2, West 2nd Ring Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Purple Laver, Fresh Squid, Corn Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 604-2, West 2nd Ring Middle Road
- Popular dishes: Cold-Mixed Purple Laver, Fresh Squid, Corn Bone Soup, Fuzhou Mixed Stir-Fried Noodles, Minced Pork Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Purple LaverA refreshing cold dish made by mixing soaked purple laver with garlic, sesame oil, soy sauce, vinegar, and sugar for a savory and light flavor.
Fresh SquidFresh squid is typically steamed or stir-fried to preserve its tender texture, often seasoned with ginger and scallions for a light, oceanic flavor.
Corn Bone SoupA nourishing soup made with fresh corn and pork bones, slowly simmered to blend the rich marrow with sweet corn flavor.
Fuzhou Mixed Stir-Fried NoodlesA Fujian specialty dish featuring fine noodles stir-fried with shrimp, pork, mushrooms, carrots, and greens for a savory, satisfying flavor.
Minced Pork Steamed EggA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a smooth and savory texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Bone Marrow Pork ShankA Chinese dish made by slow-cooking pork shank until the marrow is tender and flavorful, often seasoned with ginger and scallions.
Sturgeon RiceSturgeon rice is a dish made by steaming fresh sturgeon with rice and seasonings, resulting in tender fish meat and fragrant rice.
Eel Stew PotA dish made by slowly stewing fresh eel with ginger and scallions, resulting in tender meat and rich broth.