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Xing·Hui Private Recipes (Badaling Store)

特色菜 · ⭐ 0.0

No. 158, Chengjiayao Village

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Hemp Fish

  Hemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Marinated Crab Claws

  Fresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
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  Fennel Tofu Salad

  Fennel and tofu salad is a cold dish made from soft tofu and fresh fennel. Boil the tofu, chop the fennel, mix together with seasonings. Simple to prepare, it preserves the natural flavors.
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  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
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  Sweet rice wine milk egg drop soup

  Glutinous rice wine milk egg drop soup uses glutinous rice wine, milk, and eggs as main ingredients. Heat milk to just below boiling, add glutinous rice wine and stir. Slowly pour in beaten eggs while stirring to form egg flowers. Adjust sweetness to taste.
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  Garlic Stir-Fried Chicken Wings

  Chicken wings marinated and stir-fried with abundant garlic, seasoned to perfection with a slight crisp on the surface and rich garlic aroma.
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  Crispy Sesame Pancake

  A traditional snack made from flour, sesame seeds, sugar, and oil. The dough is mixed, rolled out, sprinkled with sesame, cut into small pieces, and baked until golden and crispy.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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