Xiao Chuan Kitchen (Hongshi Original Store)
Sichuan cuisine · ⭐ 3.9
Ground-floor Shop 101, adjacent to the north gate of Hongshi Yuanzhu Residential Community, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop 101, adjacent to the north gate of Hongshi Yuanzhu Residential Community, Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Rice Bowl, Maoxuewang, Stir-fried Pig Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Ground-floor Shop 101, adjacent to the north gate of Hongshi Yuanzhu Residential Community, Xueyuan Road
- Popular dishes: Wood Ear Mushroom and Pork Rice Bowl, Maoxuewang, Stir-fried Pig Intestines, Scallion Egg Pancake, Sour Cabbage Fish
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Dishes
Wood Ear Mushroom and Pork Rice BowlA savory dish featuring tender pork slices stir-fried with wood ear mushrooms, served over steamed rice for a satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Pancake with Stir-Fried PorkGolden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a slow-cooked dish using pig trotters and soaked soybeans. After blanching, they are simmered with water, ginger slices, and green onions until tender.