Xishuangbanna Dai Flavor Garden (Kunqian Road Branch)
地方菜 · ⭐ 4.0
No. 50 Qianqian Road, Taihe Subdistrict (near Qianwei Primary School)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Qianqian Road, Taihe Subdistrict (near Qianwei Primary School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Roast Chicken, Panna Cotta, Lemon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 50 Qianqian Road, Taihe Subdistrict (near Qianwei Primary School)
- Popular dishes: Dai-style Roast Chicken, Panna Cotta, Lemon Salad, Pickled Water Vegetable Stir-Fried Old Potato, Stir-fried Water Brake Fern
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Dishes
Dai-style Roast ChickenDai-style roast chicken uses local free-range chicken marinated with fragrant herbs like lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender meat.
Panna CottaA classic Italian dessert made from cream, sugar, and gelatin, served chilled with fruit or chocolate sauce.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Water Vegetable Stir-Fried Old PotatoA traditional Yunnan dish featuring pickled vegetables and old potatoes stir-fried together for a tangy, savory flavor.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Pig Face MeatA dish made from pork face meat, marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Vanilla Fried Pork RibsVanilla-fried ribs are made from pork ribs marinated, coated with starch or batter, seasoned with vanilla spices, then deep-fried until golden and crispy.