Kaopo Beef Rice (Anzhen Bridge Branch)
小吃快餐 · ⭐ 3.6
20 meters northwest of the intersection of Shenggu Middle Road and the auxiliary road of East North Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Shenggu Middle Road and the auxiliary road of East North Third Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Potatoes and Beef Stew, Hearty Curry Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters northwest of the intersection of Shenggu Middle Road and the auxiliary road of East North Third Ring Road
- Popular dishes: Braised Egg, Signature Potatoes and Beef Stew, Hearty Curry Beef Rice Bowl, Homestyle Potato and Beef Rice Bowl, Spicy Sichuan Pork with Pickled Vegetables Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Potatoes and Beef StewSignature beef and potato stew is a slow-cooked dish featuring tender beef and flavorful potatoes. Simmered with soy sauce, star anise, and ginger until the meat melts in your mouth.
Hearty Curry Beef Rice BowlCurry beef rice is made with beef, potatoes, and carrots. The beef is simmered with curry powder or paste until tender, then served over cooked rice and mixed well before eating.
Homestyle Potato and Beef Rice BowlBeef and potato stew served over rice, a home-style dish where beef and potatoes are simmered together with seasonings and mixed into rice.
Spicy Sichuan Pork with Pickled Vegetables RiceThis dish features pork slices stir-fried with Guizhou-style pickled vegetables, served over rice. Main ingredients include pork tenderloin, Guizhou pickled cabbage, and white rice. The pork is marinated, cooked, then mixed with the pickled vegetables before being combined or layered over steamed rice.
Spicy Potato and Beef Rice BowlPotatoes and beef are slow-cooked together and served with rice. Main ingredients include potatoes and beef, seasoned with scallions, ginger, garlic, and other spices to create tender beef and flavorful potatoes.
Secret-Recipe Radish Pickle Side DishSpicy pickled radish dish made with radish dried and marinated, stir-fried with meat or vegetables. Soak radish first, then cook with pork belly, chili, garlic, soy sauce, sugar, and rice wine for rich flavor.
Self-heating Spinach Egg Drop SoupFresh spinach and egg soup: wash and chop spinach, beat eggs. Boil water, add spinach until soft, slowly pour in egg liquid to form egg flowers, then season with salt. Simple and quick, perfect for daily home meals.
Mini Tangy Pickled BeansMini pickled mustard greens made from fresh beans, sliced, salted, and fermented with garlic, chili, vinegar, and a touch of sugar. Crisp and uniquely flavored.
Fragrant Steamed BunSteamed buns are made from flour, water, and yeast, fermented and then steamed. The dough is kneaded, divided into small portions, shaped into balls, and steamed until soft and elastic with a smooth surface.