Jin Guang Ge Wang · Classic Cantonese Cuisine (Zhongshan Road Store)
Cantonese cuisine · ⭐ 4.7
No. 258–260 Zhongshan Road (near Dongtang Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 258–260 Zhongshan Road (near Dongtang Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pig's Trotter and Ginkgo Chicken Soup, Seafood Vermicelli Pot, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 258–260 Zhongshan Road (near Dongtang Street)
- Popular dishes: Stewed Pig's Trotter and Ginkgo Chicken Soup, Seafood Vermicelli Pot, Dry-Fried Beef Rice Noodles, Signature Health-Preserving Pigeon Chicken Soup, Signature Japanese Salt-Baked Shrimp
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Dishes
Stewed Pig's Trotter and Ginkgo Chicken SoupA nourishing soup made with pig's trotter, ginkgo, and chicken, slowly simmered to create a clear, flavorful broth that supports digestion and lung health.
Seafood Vermicelli PotA savory dish featuring fresh seafood and vermicelli noodles, simmered with vegetables and seasonings for a rich, flavorful experience.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Health-Preserving Pigeon Chicken SoupMade with premium pigeon and medicinal herbs, slowly simmered for a nourishing, flavorful broth that supports health and vitality.- Signature Japanese Salt-Baked ShrimpFresh shrimp seasoned with sea salt and spices, slowly baked to perfection for a tender, savory flavor.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Signature Scallion Oil Qingyuan ChickenFresh Qingyuan chicken is marinated, steamed, and topped with a fragrant scallion oil made from fresh green onions and hot oil. The dish features tender, juicy meat with a light, aromatic flavor. Main ingredients: Qingyuan chicken, scallions, cooking oil. Method: marination, steaming, and finishing with scallion oil.
Signature Pan-Seared Yellow CroakerFresh yellow croaker is marinated and pan-seared until golden crisp on the outside, tender and juicy inside. No additional seasonings added, highlighting the fish's natural freshness.
Organic Pumpkin and TaroA healthy dish made from organic pumpkin and taro, gently stewed to bring out their natural sweetness and soft texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Golden Ganoderma PigeonGolden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.
Golden Pigeon KingA delicacy featuring tender pigeon meat steamed with ham and mushrooms, resulting in a golden hue and rich aroma.
Shunde Boji Reservoir FishFresh reservoir fish from Shunde Boji is steamed or stewed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish with a light, fresh broth.