Suxinyuan (Tuanjie Factory Branch)
Barbecue · ⭐ 3.8
No. 277, Tuan San Road, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Tuan San Road, Annex No. 28. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bueri Roast Suckling Pig, Buer Roast Squab, Bueri Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 277, Tuan San Road, Annex No. 28
- Popular dishes: Bueri Roast Suckling Pig, Buer Roast Squab, Bueri Roasted Chicken, Buer Roast Lamb Ribs, Bueri Roast Lamb Leg
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Dishes
Bueri Roast Suckling PigA premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat—classic Cantonese roast pork.
Buer Roast SquabBuer Roast Squab features tender young squab marinated in a secret sauce and roasted over charcoal, resulting in crispy skin and juicy meat—a classic Cantonese roast dish.
Bueri Roasted ChickenA specialty dish featuring a whole chicken marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Buer Roast Lamb RibsPremium lamb ribs marinated and charcoal-grilled to perfection, with a savory flavor and tender texture.
Bueri Roast Lamb LegA premium lamb leg marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
Bueri Roasted Fresh RabbitFresh rabbit meat marinated and charcoal-grilled, served with a secret spice blend for a rich, aromatic flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.