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Maojia Restaurant (Hanyu Jingu Park Branch)

Hunan cuisine · ⭐ 4.6

No. 7000 Jing Shi Road, Building 4, Hanyu Jingu, 1st Floor

Dishes

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  King Mushroom Soup

  A rich soup made with premium mushrooms and broth, offering a delicate and savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Mashed Chili and Golden Century Egg

  A spicy Hunan-style cold dish made by mashing roasted green peppers and mixing with sliced century eggs, offering a rich blend of flavors.
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  Spicy Numbing Chicken

  A spicy and numbing chicken dish made with chicken, Sichuan peppercorns, chili, and aromatic spices. Known for its bold flavor and tingling sensation.
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  Mao's Braised Pork

  Mao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Xiangxi Pork Liver

  A Hunan dish made with fresh pork liver stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
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  Harvest Delight

  Vegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
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  Spicy Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender fish and bold spicy flavor.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Wild Mushroom King Soup

  Wild mushroom soup made with fresh wild mushrooms like chanterelles, matsutake, and chicken of the woods, simmered with chicken or pork bones, ginger, and scallions for a clear or slightly yellow broth with tender mushrooms.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

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