Nanhai Bay Seafood (Wangdong Road Branch)
鱼鲜 · ⭐ 3.5
No. 190, Building 7, 1st Floor, Wangdong Road, Pitong Town (420 meters on foot from Exit D of Pitong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Building 7, 1st Floor, Wangdong Road, Pitong Town (420 meters on foot from Exit D of Pitong Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Female Large Crab from Gucheng Lake, Holy Son Emperor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 190, Building 7, 1st Floor, Wangdong Road, Pitong Town (420 meters on foot from Exit D of Pitong Metro Station)
- Popular dishes: Sea Scallop, Female Large Crab from Gucheng Lake, Holy Son Emperor, 海虹, Tiger Shrimp
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Female Large Crab from Gucheng LakeFemale hairy crabs from Gucheng Lake, steamed or boiled after cleaning to preserve the natural flavor. Served with ginger vinegar sauce to enhance the richness of the crab roe.
Holy Son EmperorA dish made with fresh fish slices stir-fried with egg white, starch, and seasonings, resulting in a tender and flavorful texture.
海虹海虹是一种贝类海鲜，主要食材为新鲜海虹，通常通过清水洗净后焯水或蒸熟，保留其原汁原味，也可搭配蒜蓉、姜片等简单调味。
Tiger ShrimpTiger shrimp is a dish featuring fresh shrimp as the main ingredient. Large live shrimp are shelled, leaving the tails intact, and slit along the back to remove the intestinal vein. The shrimp are blanched or pan-fried until colored, then stir-fried with seasonings like garlic, chili, and soy sauce for a tender, flavorful result.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Sea Bream RoeA delicacy made from fresh fish roe, gently stir-fried with aromatics for a delicate and savory taste.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.