Ice & Fire Pavilion · Outdoor Dining (Huadingling Branch)
小吃快餐 · ⭐ 3.5
No. 146-19 Nanhu Road (490 meters on foot from Exit 1 of Nanhu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146-19 Nanhu Road (490 meters on foot from Exit 1 of Nanhu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Dawei Mountain Steamed Fangzi Meat, Blossom Shrimp Stir-fried with Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 146-19 Nanhu Road (490 meters on foot from Exit 1 of Nanhu Road Metro Station)
- Popular dishes: Braised Beef Brisket with Potatoes, Dawei Mountain Steamed Fangzi Meat, Blossom Shrimp Stir-fried with Loofah, Bamboo Shoot and Pumpkin Steamed, Stir-fried Pork Strips with Garlic Chives
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Dawei Mountain Steamed Fangzi MeatDawei Mountain Steamed Fangzi Meat is a traditional dish made with pork, seasoned and steamed. The main ingredients include pork belly, scallions, ginger, soy sauce, etc., with a tender texture and rich flavor.
Blossom Shrimp Stir-fried with LoofahBlossom shrimp and loofah stir-fried together for a fresh, savory dish. The tender loofah pairs perfectly with the sweet-salty shrimp.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Stir-fried Pork Strips with Garlic ChivesA classic Chinese dish featuring tender pork strips stir-fried with fresh garlic chives, seasoned with soy sauce and ginger for a savory aroma.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Bean-Seasoned Steamed Fish with ChiliA flavorful dish made by steaming fish with fermented soybeans, chili, and salt, resulting in a tender and spicy taste.
Huang Gongjiao Steamed Zhoushan Yellow CroakerHuang Gongjiao Steamed Zhoushan Yellow Croaker is a dish made with Zhoushan Yellow Croaker and steamed with Huang Gongjiao. The fish meat is fresh and tender, with a delicate texture, and the spicy flavor of Huang Gongjiao blends perfectly with the fish.