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Steamed Delight Small Bowl Dishes & Hot Pot (Zhiyuan Store)

小吃快餐 · ⭐ 3.5

Unit A8, 1st Floor, Zhiyuan Building, Qingnian Road

Dishes

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  Steamed Fish with Scraped Skin

  A dish of fresh fish steamed with ginger and scallions, featuring tender meat and mild flavor.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Bamboo Shoot and Pork Steamed

  A Chinese dish made by steaming pork slices layered with fresh lily bulbs, resulting in a tender and fragrant dish.
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  Red Pepper and Celery Shredded Pork

  A classic Chinese dish featuring tender pork shreds stir-fried with red bell peppers and celery, seasoned for a savory and slightly spicy taste.
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  Nutritious Steamed Water Egg

  Nutritious steamed water egg is made primarily from eggs and warm water, mixed evenly and steamed over water. It has a smooth, tender texture and is rich in high-quality protein. Simple to prepare, it's a nutritious home-style dish.
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  Steamed Winter Melon

  A dish made by steaming winter melon slices, seasoned lightly with salt and ginger, preserving its natural flavor and texture.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Braised Fish with Fermented Black Beans

  A dish of fresh fish steamed with fermented black beans, ginger, and scallions, resulting in tender fish with a savory, slightly spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Pork Slices

  Green pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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