Shimi Sticky Rice with Fried Dough Sticks (Jiyi Road Branch)
小吃快餐 · ⭐ 3.8
No. 24-19, Jianyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-19, Jianyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Bean Paste Dessert, Health-Preserving Old Red Sugar Flavor, Salted Duck Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24-19, Jianyi Road
- Popular dishes: Red Bean Paste Dessert, Health-Preserving Old Red Sugar Flavor, Salted Duck Egg Yolk, Seaweed, Sugar and Osmanthus Flavor
China trip · China travel
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Dishes
Red Bean Paste DessertA traditional Chinese dessert made from slow-cooked red beans and sugar, known for its smooth texture and health benefits such as blood nourishment and spleen support.
Health-Preserving Old Red Sugar FlavorHealth-preserving old red sugar flavor is a dessert made mainly with old red sugar and ingredients such as red dates and longan. It has a sweet and fragrant taste and is beneficial for blood nourishment and beauty.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
SeaweedSeaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
Sugar and Osmanthus FlavorA sweet dish made by simmering fresh osmanthus flowers with sugar, commonly used to enhance desserts or as a flavoring agent, offering a delicate floral sweetness.
Braised Beef FlavorA rich and savory dish made by slow-cooking beef in a special blend of spices and seasonings.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
CheeseCheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
RaisinsRaisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
Local Black Pepper Roast SausageLocal black pepper roast sausage is made with pork, marinated with black pepper and other seasonings, then roasted. It has a crispy exterior and juicy interior with a rich black pepper aroma.