Farmhouse Stir-Fry
Home-style Chinese cuisine · ⭐ 3.5
No. 117, Zhouxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Zhouxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Sauce Chicken, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 117, Zhouxiang Road
- Popular dishes: Homestyle Stir-Fried Pork, Sauce Chicken, Kung Pao Chicken, Dry-Fried Bean Sprouts, Stir-fried猪 Liver
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sauce ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing chili oil sauce with garlic, sesame, and herbs.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Bean SproutsA stir-fried dish made with bean sprouts and seasonings, known for its crisp texture and savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青岛纯生啤酒青岛纯生啤酒是以大麦芽、水、啤酒花和酵母为原料，经过糖化、发酵、过滤等工艺制成的啤酒。其特点是未经巴氏杀菌，保留了更多原始风味和活性酵母，口感清爽，泡沫细腻持久。
Pan-fried ChiliPan-fried green peppers is a Chinese home-style dish using green peppers as the main ingredient. The peppers are sliced, mixed with flour, and pan-fried in hot oil until golden and crispy. Minimal seasoning preserves the natural flavor of the ingredients.
Stir-Fried Tofu Skin with LeeksA classic Chinese dish made by stir-frying thin slices of tofu with fresh leeks, seasoned simply for a savory and refreshing taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.