Duo Yi Jia · Sichuan-style Old Hot Pot
Hot pot · ⭐ 4.2
No. 3870 Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3870 Nanhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Melt-in-Your-Mouth Fresh Tripe, Original Layered Beef Tripe, Bubble Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 3870 Nanhuan Road
- Popular dishes: Melt-in-Your-Mouth Fresh Tripe, Original Layered Beef Tripe, Bubble Fish Tofu, Tender Beef, Chengdu Beef Tallow Mushroom Hot Pot
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Dishes
Melt-in-Your-Mouth Fresh TripeA Sichuan dish featuring fresh tripe quickly blanched and served with spicy chili sauce, offering a tender yet crunchy texture.
Original Layered Beef TripeFresh beef tripe is carefully cleaned and slowly simmered in clear broth to preserve its natural texture and flavor, without heavy seasoning.
Bubble Fish TofuBopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Chengdu Beef Tallow Mushroom Hot PotA spicy hot pot made with beef tallow and wild mushrooms, popular in Chengdu, featuring tender meats and fresh vegetables cooked in a rich, aromatic broth.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Fresh Duck BloodA dish made with fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.