Da Qian Wang Chaotic Spicy Hot Pot (Xindu Branch)
Hot pot · ⭐ 3.9
No. 200 Xiangcheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Xiangcheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Beef, Potato Slices, E Mei Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 200 Xiangcheng North Road
- Popular dishes: Cold-Pressed Beef, Potato Slices, E Mei Snow, Braised Brain in Bowl, Sweet and Sour Pork Ribs
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Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Braised Brain in BowlA Sichuan dish featuring tender pork brain cooked with chili oil and fermented bean paste, served in a covered bowl for rich flavor and aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Teacup Brain SlicesA Sichuan specialty dish made with pig brain, seasoned with chili and Sichuan pepper, served in small teacups for a unique presentation and bold flavor.
Sour Chicken FeetA cold dish made with chicken feet marinated in vinegar, sugar, and chili for a tangy and spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.