Guizhou Specialty Shuicheng Lamb Noodles (Guangchang Branch)
小吃快餐 · ⭐ 3.4
Shop No. 11, Guangchang Zhilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Guangchang Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Simple Delight, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 11, Guangchang Zhilu
- Popular dishes: Braised Pear in Rock Sugar, Simple Delight, Scream, Signature Lamb Rice Noodle Soup with Red Broth, White Peach
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Signature Lamb Rice Noodle Soup with Red BrothA hearty soup made with tender lamb, red broth, and rice noodles, seasoned with aromatic herbs and spices.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Vegetarian Noodle Soup with Lamb BloodA light soup made with vegetarian noodles and lamb blood, seasoned with vegetables and herbs for a delicate flavor.
Vegetable Noodle and Lamb Blood SoupA soup made with vegetable noodles and lamb blood, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Noodle Soup with Golden Can and DabaoA savory mutton noodle soup made with clear broth, rice noodles, golden can ingredients, and assorted toppings like mushrooms and vegetables.
Guizhou Chili KingA spicy dish made with local chili peppers, garlic, ginger, and fermented black beans, highlighting the bold flavor of Guizhou chilies.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.