Bawang Cover Rice (Huatan Branch)
小吃快餐 · ⭐ 4.0
Shop No. 105, 1st Floor, Xianggelijia Garden, Wuyi East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 105, 1st Floor, Xianggelijia Garden, Wuyi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried pork belly with pig liver, Spicy Chili Potato Strips, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 105, 1st Floor, Xianggelijia Garden, Wuyi East Road
- Popular dishes: Stir-fried pork belly with pig liver, Spicy Chili Potato Strips, Braised Egg, Sichuan Chili Pork with Tomato and Egg Stir-fry, Cumin Beef with Fried Egg and Tomato
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Dishes
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Cumin Beef with Fried Egg and TomatoA flavorful dish combining tender cumin-seasoned beef with fluffy scrambled eggs and fresh tomatoes, creating a savory and satisfying meal.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered for a clear broth and rich flavor.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.