Yugui Fang Huaxi Beef and Lamb Noodles (Renhe Main Branch)
小吃快餐 · ⭐ 3.6
No. 439 Longshou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 439 Longshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Noodles with Pork Sauce, Signature Beef Noodle Soup, Beef Tendon Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 439 Longshou Road
- Popular dishes: Dry Tossed Noodles with Pork Sauce, Signature Beef Noodle Soup, Beef Tendon Rice Noodles, Beef Tripe Noodles, Spicy Beef in Red Oil
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Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Spicy Beef in Red OilA Sichuan dish featuring tender beef slices stir-fried in a spicy red oil sauce with chili and Sichuan peppercorns.
Luo Jia Huaxi Beef Bone Soup NoodlesLuo Jia Huaxi Beef Bone Soup Noodles are made with fresh beef and beef bones cooked in a rich broth, paired with handmade noodles and seasoned with scallions and ginger for a delicious and hearty flavor.
Lamb and Offal Double-Slice NoodlesA specialty dish made with fresh lamb and offal (such as tripe and intestines) served over rice noodles, featuring a rich and savory broth with tender, flavorful ingredients.
Spicy Intestine Noodle SoupSpicy Intestine Noodle Soup is a Chinese noodle dish made with pork intestines, seasonings, and broth. It has a rich texture, fresh flavor, and unique spiciness with a strong meaty aroma.
Junhua FenJunhua Fen is a traditional sweet snack made mainly from glutinous rice flour, with ingredients such as brown sugar and sesame. The glutinous rice flour is steamed and mixed with sugar and sesame, resulting in a soft and sweet texture.
Sour Cabbage Vegetarian Rice NoodlesA vegetarian dish made with sour cabbage and rice noodles, offering a tangy and refreshing flavor.