Chengcheng Weixiang Fu Shui Pan Lamb (Beiguan Store)
小吃面食 · ⭐ 4.5
Jiangong Building, No. 23 Ziqiang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jiangong Building, No. 23 Ziqiang West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water Bowl, Premium Boiled Lamb in Bowl, Premium Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.5
- Address: Jiangong Building, No. 23 Ziqiang West Road
- Popular dishes: Premium Water Bowl, Premium Boiled Lamb in Bowl, Premium Beef Soup, Ordinary Water Bowl, Moon-shaped Flatbread
China trip · China travel
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Dishes
Premium Water BowlA traditional Chinese dish made with fresh pork, pig skin, and bones, slowly simmered to create a clear broth with tender meat and rich flavor.
Premium Boiled Lamb in BowlPremium boiled lamb made from tender lamb leg and belly, slowly simmered until tender, served in a clear broth with garnishes like coriander and scallions.
Premium Beef SoupA soup made from premium beef, slowly simmered to create a rich and flavorful broth with tender meat.
Ordinary Water BowlA traditional Chinese dish made by slow-cooking pork trotters and offal in clear broth, resulting in tender meat and rich flavor.
Moon-shaped FlatbreadA crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Flower White Vegetable DishA refreshing cold dish made with cauliflower and baby bok choy, lightly dressed with garlic, sesame oil, salt, and a touch of vinegar.
Cucumber and Green Chili SaladA refreshing cold dish made with fresh green chili peppers and chopped scallions, seasoned with salt and sesame oil for a spicy and aromatic flavor.