Jinhui Dumpling House (Jiande Hengshui Building Branch)
小吃快餐 · ⭐ 3.6
Nos. 1–2 Yandongguan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2 Yandongguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Dumplings, Potato Pork Dumplings, Taro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 1–2 Yandongguan Road
- Popular dishes: All-Meat Dumplings, Potato Pork Dumplings, Taro Dumplings, Pan-fried Dumplings, Bamboo Shoot Pork Dumplings
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Dishes
All-Meat DumplingsAll-meat dumplings are filled with minced pork, beef, or lamb and steamed or boiled to perfection, offering a rich and savory taste.
Potato Pork DumplingsPotato pork dumplings are made by mixing mashed potatoes with seasoned minced pork, then wrapping the mixture in dough and steaming or pan-frying until golden and tender.
Taro DumplingsTaro dumplings are made with fresh taro and pork filling, hand-folded into delicate wrappers. Steamed to perfection, they offer a soft texture and rich flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are made by mixing rehydrated bamboo shoots with minced pork, wrapped in thin dough and steamed. They offer a savory, tender texture with rich flavor.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Tofu and Pork DumplingsTofu and pork dumplings are made by mixing minced pork with tofu, seasoned and wrapped in dough, then steamed to create a savory, tender dish.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.