Wang Niangniang Sichuan Snacks (Xixi Silver Thetis Store)
小吃快餐 · ⭐ 3.9
No. 588 Shuanglong Street, XiXi Intime City, B1 Floor, Chama Huajie (Tea-Horse Flower Street), Unit B1-B10
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Shuanglong Street, XiXi Intime City, B1 Floor, Chama Huajie (Tea-Horse Flower Street), Unit B1-B10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Sichuan-style Fried Sauce Noodles, Signature Wolf Tooth Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 588 Shuanglong Street, XiXi Intime City, B1 Floor, Chama Huajie (Tea-Horse Flower Street), Unit B1-B10
- Popular dishes: Crispy Tofu with Sauce, Sichuan-style Fried Sauce Noodles, Signature Wolf Tooth Potato, Spicy Oil Dumplings, Spicy Pork Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan-style Fried Sauce NoodlesSichuan-style fried sauce noodles feature hand-pulled noodles topped with a rich, savory sauce made from minced pork, fermented black beans, and chili oil, served with fresh vegetables for balance.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Spicy Intestine NoodlesSpicy intestines stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, aromatic flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.