Lao Shengxing Soup Dumpling House (Jiuting Branch)
小吃快餐 · ⭐ 3.1
1st Floor, No. 348, Jiuting Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 348, Jiuting Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Cold Noodles, Small Dumplings, Braised Fish with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: 1st Floor, No. 348, Jiuting Avenue
- Popular dishes: Three-Strand Cold Noodles, Small Dumplings, Braised Fish with Sauce, Beef Cubes Fried Rice, Lao Shengxing Soup Dumplings
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Dishes
Three-Strand Cold NoodlesA refreshing dish made with cold noodles and shredded carrots, cucumber, and egg, tossed in a tangy dressing.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Braised Fish with SauceA dish of fresh fish quickly stir-fried with aromatics and a savory sauce, often served over rice.
Beef Cubes Fried RiceBeef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
Lao Shengxing Soup DumplingsTraditional Chinese dumplings filled with seasoned meat and rich broth, steamed to perfection for a savory, juicy bite.
Lao Shengxing Noodle SoupA traditional Chinese noodle soup featuring hand-pulled noodles, savory broth, lean meat, and greens.
Lao Shengxing Special Pan-Fried DumplingsA traditional Shanghai snack made with pork and broth-filled dumplings, pan-fried until golden and crispy on the outside, juicy inside.
Cold Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in wonton skins, boiled and served chilled with a savory dressing for a refreshing taste.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Black Pepper Mushroom Beef RiceStir-fried beef, mushrooms, and black pepper sauce served over steamed rice.