Guan Guan'er Xiangxi Small Restaurant
Hunan cuisine · ⭐ 4.2
No. 1, Xinhui Road 236 Nong, Hongshou Lane, Building 3, 2nd Floor, Room 203
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xinhui Road 236 Nong, Hongshou Lane, Building 3, 2nd Floor, Room 203. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Seasonal Vegetables, Yellow Duck Call in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 1, Xinhui Road 236 Nong, Hongshou Lane, Building 3, 2nd Floor, Room 203
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Seasonal Vegetables, Yellow Duck Call in Clay Pot, Beef Shank Stewed with Taro, Stir-Fried Pork Ribs
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Yellow Duck Call in Clay PotA Sichuan dish featuring yellow duck call fish stewed slowly in a clay pot with tofu, chili, ginger, and garlic, resulting in a rich, spicy broth and tender fish meat.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
White Loofah Stir-fryA simple stir-fry dish made with fresh white loofah and garlic, known for its light flavor and crisp texture.- Stir-Fried Pig Kidney with Red and Yellow Pickled ChiliesA spicy Sichuan dish featuring pig kidney stir-fried with red and yellow pickled chilies, offering a tangy and numbing flavor.
- Preserved Meat StewA traditional Chinese dish featuring preserved meats like sausage, pork, and fish, slow-cooked with vegetables for a rich, savory flavor.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Iron Plate Wagyu TenderloinA dish featuring beef tenderloin seared on a hot iron plate with vegetables, known for its tender texture and rich flavor.
Pan-Seared Beef Tendon with Beef FatA dish featuring beef tendon and beef fat stir-fried in a hot iron pan, resulting in a rich, savory flavor and tender texture.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.
Stir-fried腊肉 with Green GarlicGreen garlic stir-fried with preserved pork is a traditional Chinese home-style dish featuring preserved pork and green garlic as its main ingredients. The preserved pork, cured and air-dried, has a firm texture and rich flavor; the green garlic uses tender stems for a crisp bite. To prepare, slice the preserved pork and cut the green garlic into segments. First, stir-fry the pork to release its oil, then add the green garlic and stir-fry together. Season to taste and serve.