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Hengdi Dao · Three Dishes and One Soup (Dongguan Zhuang Branch)

Hunan cuisine · ⭐ 4.5

No. 2, Dongguanzhuang Road, Shop 123, Ground Floor, Building A, Cairun International Building

Dishes

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  Soup in Three Dishes and a Soup Meal

  A light and savory soup commonly served with three dishes, made by slow-cooking ingredients like chicken, pork ribs, or tofu with vegetables such as carrots, corn, and mushrooms.
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  Village Steamed Fish

  Fresh grass carp is marinated and steamed with ginger, scallions, garlic, and other seasonings in a bowl. The dish features tender fish meat and rich, savory-sweet broth, representing a classic home-style steamed fish preparation.
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  Steamed Pig Trotter with Chopped Chili

  A dish made by steaming pig trotters with chopped chili, garlic, and ginger, resulting in a spicy, tender, and aromatic flavor.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Pork with Dried Eggplant

  A traditional Chinese dish made by steaming dried eggplant with minced pork, resulting in a savory and tender combination.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Meat Egg Noodles

  A Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
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  Grassland Yellow Beef

  Grassland yellow beef is made from high-quality beef sourced from Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, juicy flavor with a rich grassland aroma.
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  Hengyang Fried Tofu

  Hengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
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  Hengyang Stir-Fried Local Chicken

  Hengyang stir-fried local chicken is a dish made primarily with local chickens, sliced and stir-fried with chili, ginger, garlic, and other seasonings. The cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
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  Pressure Cooked Pork Ribs

  A dish made by pressure-cooking pork ribs with seasonings until tender and flavorful.
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  Pressure-Cooked Yellow Catfish

  A dish made by pressure-cooking yellow catfish with aromatic spices, resulting in tender fish and rich broth.

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