Xizhu Zi · Charcoal Grill · Iron Pot Stew (Jinrong Street Shopping Center Branch)
Northeastern Chinese cuisine · ⭐ 4.0
3rd Floor, Shanghai Financial Street Shopping Center, No. 1777 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shanghai Financial Street Shopping Center, No. 1777 Zhongxing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Bone Soup, Northeastern Sweet and Sour Pork, Prosperity Spare Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 3rd Floor, Shanghai Financial Street Shopping Center, No. 1777 Zhongxing Road
- Popular dishes: Northeastern Sour Cabbage and Pork Bone Soup, Northeastern Sweet and Sour Pork, Prosperity Spare Ribs Pot, Signature Roast Rooster, Oil Edge
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Dishes
Northeastern Sour Cabbage and Pork Bone SoupA traditional Northeast Chinese dish featuring pork bones and fermented cabbage, slow-cooked to create a rich, tangy broth with tender meat.
Northeastern Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin coated in starch, deep-fried and tossed in a sweet and sour sauce for a crispy texture and tangy flavor.
Prosperity Spare Ribs PotA dish featuring pork spare ribs and vegetables stewed in a savory sauce, symbolizing prosperity and abundance.
Signature Roast RoosterA signature dish featuring tender roasted rooster marinated in secret sauce and slow-cooked to perfection.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Inherited Small Pancake with SkewersA traditional snack made with handmade thin pancakes wrapped around grilled meat or vegetable skewers, offering a crispy exterior and tender interior.