Liu Lao Shi Gan Yao Hechao (First Store in Chengdu)
Home-style Chinese cuisine · ⭐ 4.2
Annex No. 1, No. 99, Jinghua North Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, No. 99, Jinghua North Road, Chenghua District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Salted Pork with Preserved Vegetables, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Annex No. 1, No. 99, Jinghua North Road, Chenghua District
- Popular dishes: Spicy Cold Chicken Salad, Salted Pork with Preserved Vegetables, Stewed Pork Ribs with Potatoes, Sichuan-Style Boiled Beef, Tomato Meatball Soup
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Dishes
Spicy Cold Chicken SaladA cold dish made with chicken breast, dressed in spicy red oil and seasonings like garlic and cilantro, popular in Sichuan cuisine.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Sichuan-Style Boiled BeefA Sichuan-style dish featuring thinly sliced beef cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Old Taste Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.