Yuanyi Handmade Pork Zongzi
小吃快餐 · ⭐ 4.3
East Gate of Nanjing University Affiliated Dingjiaqiao Primary School, Zizhulin Road, Zhongyangmen Subdistrict, 50 meters north along the road (opposite Changjiang Xincun No. 7 Courtyard)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at East Gate of Nanjing University Affiliated Dingjiaqiao Primary School, Zizhulin Road, Zhongyangmen Subdistrict, 50 meters north along the road (opposite Changjiang Xincun No. 7 Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Salted Egg Yolk Pork Delight, Double Pork Cloud Bean Zongzi, Salted Egg Yolk Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: East Gate of Nanjing University Affiliated Dingjiaqiao Primary School, Zizhulin Road, Zhongyangmen Subdistrict, 50 meters north along the road (opposite Changjiang Xincun No. 7 Courtyard)
- Popular dishes: Double Salted Egg Yolk Pork Delight, Double Pork Cloud Bean Zongzi, Salted Egg Yolk Pork Zongzi, Big White, Preserved Vegetable Pork Zongzi
China trip · China travel
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Dishes
Double Salted Egg Yolk Pork DelightA flavorful dish featuring two salted egg yolks and tender pork, steamed or stir-fried for a rich, savory taste.
Double Pork Cloud Bean ZongziA traditional Chinese rice dumpling made with glutinous rice, double smoked meats, and cloud beans, steamed in bamboo leaves for a rich aroma and savory taste.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Big WhiteA Chinese home-style dish made with pork, marinated and steamed to achieve tender, flavorful meat with a subtle salty-sweet taste.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
红豆多多红豆多多是一道以红豆为主要食材的甜品，通常将煮熟的红豆与牛奶或椰奶混合，加入适量糖调味，有时还会加入珍珠、椰果等配料，搅拌均匀后冷藏或直接食用。
Classic Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
绿豆茸肉粽绿豆茸肉粽是以糯米、去皮绿豆、五花肉为主要食材的传统粽子。制作时，将糯米和去皮绿豆分别浸泡，五花肉切块用五香粉等调味腌制。粽叶洗净后，先铺一层糯米，加入绿豆茸和腌好的五花肉块，再覆盖糯米，用粽叶包裹成形，以棉线扎紧。最后将粽子放入锅中，加水煮熟。
Meat GaloreRoujiamo is a dish featuring various meats like pork, beef, and chicken, combined with vegetables such as green peppers, onions, and carrots, stir-fried or stewed. Meat is sliced or cubed, then cooked with vegetables and seasonings until fully done.
Pineapple Red Bean ZongziA traditional rice dumpling made with glutinous rice, sweet red bean paste, and fresh pineapple chunks, steamed to perfection for a soft, sweet, and fruity flavor.
Salted Egg Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, chestnuts, and pork, steamed in bamboo leaves for a rich, savory flavor.