Yue Shi Mo Chang Fen Wang
小吃面食 · ⭐ 3.5
No. 16, Ground Floor, Xingfeng Subdistrict, Beijing Daxing Sports Bureau
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Ground Floor, Xingfeng Subdistrict, Beijing Daxing Sports Bureau. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Walnut Bun, Beef Stir-Fried Rice Noodles, Shrimp and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 16, Ground Floor, Xingfeng Subdistrict, Beijing Daxing Sports Bureau
- Popular dishes: Walnut Bun, Beef Stir-Fried Rice Noodles, Shrimp and Egg Rice Noodle Roll, Egg and Pork Rice Noodle Roll
China trip · China travel
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Dishes
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.