Hui Min Restaurant (Xinqiao Wulu Branch)
其他美食 · ⭐ 3.7
Shop -4, Xinqiao 5th Road, Xiangsheng Xuefu Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -4, Xinqiao 5th Road, Xiangsheng Xuefu Commercial Complex. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Pork Cubes, Cucumber Salad, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Shop -4, Xinqiao 5th Road, Xiangsheng Xuefu Commercial Complex
- Popular dishes: Three-color Pork Cubes, Cucumber Salad, Stewed Chicken with Potatoes, Braised Pork with Dried Beans, Salted Egg
China trip · China travel
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Dishes
Three-color Pork CubesA Chinese home-style dish made with pork, green pepper, red pepper, and carrot, stir-fried into colorful cubes with a savory taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
花菜烧肉花菜烧肉是一道以花菜和五花肉为主要食材的菜肴。五花肉切块后先焯水去腥，再与花菜一同炖煮，加入调味料慢火焖制，使肉质软烂、花菜入味。
Bitter Melon and Egg Stir-fryA Chinese home-style dish made with bitter melon and eggs, lightly stir-fried or steamed for a refreshing, slightly bitter taste.
Sour Stir-fried Bean SproutsA quick stir-fry dish made with bean sprouts, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.