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Zijing Ge · Lu Cuisine · Shanghai Cuisine

江浙菜 · ⭐ 4.8

No. 899 Dongfang Road, Holiday Inn Pudong, 2nd Floor (at Xiangcheng Road Intersection)

Dishes

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  Four Seasons Lamb Soup

  A nourishing lamb soup made with fresh mutton and seasonal vegetables, simmered slowly for a rich, savory flavor.
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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Oil-Poured Abalone

  A dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
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  Stir-Fried Double Crisp

  Oil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Crab Paste with Small Fried Dough Sticks

  A dish of fresh crab paste stir-fried with crispy small fried dough sticks, combining rich flavor and satisfying texture.
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  Zijing Charcoal-Roasted Beef Ribs

  Zijing charcoal-roasted beef ribs feature tender meat marinated in a secret sauce and slow-cooked over zijing wood charcoal, delivering a rich, smoky flavor.
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  Collagen Fish Maw Soup

  A nourishing soup made with fish maw and chicken or pork bones, rich in collagen and known for its smooth texture and health benefits.
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  Hua Diaon Mince Steamed Yellow Croaker

  Hua Diaon Mince Steamed Yellow Croaker is a dish made with yellow croaker wrapped in minced meat and steamed after being marinated with Hua Diaon wine. Main ingredients include yellow croaker, pork mince, and Hua Diaon wine, and the cooking method is steaming.
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  Scallion-Braised Wild Sea Cucumber

  A dish featuring fresh wild sea cucumber braised with scallions, resulting in a rich, savory flavor and tender texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fresh Chili Dry-Fried Snowflake Beef

  A Sichuan dish featuring tender snowflake beef stir-fried with fresh green and red chilies, delivering a rich, spicy flavor.
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  Nine-turn Intestine

  A classic Shandong dish made from pork intestines braised multiple times to achieve a rich, complex flavor and glossy finish.

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