Da Furen (Longgang Tian'an Store)
小吃快餐 · ⭐ 4.2
Shops 1121, 1122, and 1123, Level 1, Tian'an Huoli Plaza, Longgang Tian'an Digital City, at the intersection of Huangge Road and Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 1121, 1122, and 1123, Level 1, Tian'an Huoli Plaza, Longgang Tian'an Digital City, at the intersection of Huangge Road and Qinglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Jelly Dessert, Caramel Tofu Pudding, Braised Beef Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Shops 1121, 1122, and 1123, Level 1, Tian'an Huoli Plaza, Longgang Tian'an Digital City, at the intersection of Huangge Road and Qinglin Road
- Popular dishes: Nut Jelly Dessert, Caramel Tofu Pudding, Braised Beef Handmade Noodles, Old Changsha Mini Sausage, Scallion Oil Pancake
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Dishes
Nut Jelly DessertNut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Braised Beef Handmade NoodlesBraised beef handmade rice noodles, featuring tender beef and handcrafted vermicelli as the main ingredients. The beef is braised to a rich red color with a thick, savory sauce. The delicate and smooth vermicelli fully absorbs the beef broth, offering a delicious taste. Accompanied by适量 vegetables, it adds nutrition and enhances the texture layers.
Old Changsha Mini SausageOld Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Crispy Sesame DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, coated with sesame seeds, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains soft and sweet.