Liyuan Clay Oven Roast Chicken (Guanjingtou Store)
小吃快餐 · ⭐ 3.5
Room 101, No. 31 Yucai Road, Fenggang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 31 Yucai Road, Fenggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Beer, Spicy Ginger Chicken Feet, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 31 Yucai Road, Fenggang Town
- Popular dishes: Harbin Beer, Spicy Ginger Chicken Feet, Salt-Baked Chicken Wings, Crispy Radish, Spicy Braised Kelp
China trip · China travel
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Sauce-spiced Boneless Duck FeetBoneless duck feet stir-fried in a spicy sauce with chili, garlic, and fermented bean paste, offering a rich, savory, and numbingly spicy flavor.
Sauce-spiced Winter MelonA spicy stir-fried dish made with winter melon and fermented soybean paste, popular in Sichuan cuisine.
Sauce Spicy DuckSauce Spicy Duck is a flavorful dish made by stir-frying duck meat with spicy sauce, garlic, and chili, resulting in a rich, aromatic, and fiery taste.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.