Xiaofang Chicken (Hefei Hualing Jinyuan Store)
小吃快餐 · ⭐ 3.8
No. 001, First Floor, Neighborhood Center, Hualing Jingqi Phase III Resettlement Site
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, First Floor, Neighborhood Center, Hualing Jingqi Phase III Resettlement Site. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Deer Antler Mushroom, Signature Chicken Soup Nutritious Meal, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 001, First Floor, Neighborhood Center, Hualing Jingqi Phase III Resettlement Site
- Popular dishes: Stir-fried Deer Antler Mushroom, Signature Chicken Soup Nutritious Meal, Preserved Vegetable Braised Pork, Braised Pork with Preserved Vegetable and Egg Custard, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Signature Chicken Soup Nutritious MealSignature chicken soup meal features chicken as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered to create a clear broth with tender chicken and well-infused ingredients, rich in nutrition.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork with Preserved Vegetable and Egg CustardMei Cai Kou Rou Zheng Dan is a dish primarily made with pork belly, dried mustard greens, and eggs. Sliced pork belly is steamed together with dried mustard greens, then beaten egg liquid is poured into the steaming bowl and cooked with the meat slices, allowing the egg custard to absorb the savory aroma of the meat and the salty freshness of the mustard greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Classic Mung Bean Braised ChickenClassic mung bean braised chicken is a Chinese dish made with chicken and mung beans, cooked slowly with seasonings. It has a tender texture and rich broth, with a unique home-style flavor.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
Tapioca Pear SoupA nourishing dessert made by slow-cooking white fungus, lotus seeds, and pear until tender, known for its moistening and soothing properties.