Sichuan Hunan Farmhouse Cuisine (Shanglong Road Branch)
其他美食 · ⭐ 3.4
No. 45, Gongping Road, Wuchang District, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Gongping Road, Wuchang District, Annex No. 29. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Steamed Chicken, Tomato Egg Soup, Braised Duck with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.4
- Address: No. 45, Gongping Road, Wuchang District, Annex No. 29
- Popular dishes: Spicy Pot-Steamed Chicken, Tomato Egg Soup, Braised Duck with Lotus Root, Stir-fried Water Bamboo with Preserved Pork
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Dishes
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the salty duck flavor blends perfectly with the tender, sweet lotus root.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.