東大方(杭州奥体中心店)
江浙菜 · ⭐ 4.6
No. 2418 JINJI Road, Rooms 202–203, Building 1, Jurì Building (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2418 JINJI Road, Rooms 202–203, Building 1, Jurì Building (next to Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Abalone Steamed Egg, Dongpo Fragrant Taro Pot, Home-style Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 2418 JINJI Road, Rooms 202–203, Building 1, Jurì Building (next to Starbucks)
- Popular dishes: XO Sauce Abalone Steamed Egg, Dongpo Fragrant Taro Pot, Home-style Black Fish Slices, Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Abalone Steamed EggA refined Cantonese dish featuring tender egg custard and premium abalone, gently steamed with high-grade XO sauce for a rich, savory flavor.
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Home-style Black Fish SlicesA Sichuan dish made with tender black fish slices, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Osmanthus Lotus RootA sweet and fragrant cold dish made with lotus root slices marinated in osmanthus syrup, known for its crisp texture and floral aroma.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.- Sautéed Shrimp with Garlic in Clay PotA dish of fresh shrimp stir-fried with garlic in a clay pot, known for its rich aroma and tender texture.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Duck Dumpling Hot PotA hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.