Longjiang Pig Trotter Rice Noodles (Feijiatang Road Branch)
小吃面食 · ⭐ 3.8
Xinjing Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinjing Yuan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Long-grain Fragrant Rice, Pickled Chili Braised Duck with Meat Rolls, Braised Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Xinjing Yuan Residential Community
- Popular dishes: Northeast Long-grain Fragrant Rice, Pickled Chili Braised Duck with Meat Rolls, Braised Intestine Rice, Intestine Rice, Pork Ear
China trip · China travel
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Dishes
Northeast Long-grain Fragrant RiceNortheast Long-grain Fragrant Rice is made from premium rice grown in Northeast China, steamed to perfection for a fluffy, aromatic texture.
Pickled Chili Braised Duck with Meat RollsPickled Chili Braised Duck with Meat Rolls is a Chinese dish made with duck meat and pork. The duck is marinated with pickled chili and other seasonings before being braised, then served with meat rolls. It has a fresh and spicy flavor.
Braised Intestine RiceBraised intestine rice features tender, flavorful pork intestines simmered in a savory sauce and served over steamed rice.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Trotter and Pig Ear CombinationPork trotter and pig ear are slow-cooked and braised to tender perfection, offering a rich, savory flavor.
Pork trotter meatPig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Pork Roll with IntestinesA dish featuring deep-fried pork rolls stuffed with seasonings and served alongside braised pork intestines, offering a savory and satisfying bite.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Longjiang Pig TrotterA traditional dish made by slow-cooking pig trotters with soy sauce and spices, resulting in tender, flavorful meat.