A Fan Ge Fresh Fish Rice Vermicelli (Dongfang Ruijing Branch)
小吃快餐 · ⭐ 3.8
Room 101, Building 13, Dongfang Ruijing Garden, No. 3, Zhichuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 13, Dongfang Ruijing Garden, No. 3, Zhichuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Curry Chicken Rice, Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building 13, Dongfang Ruijing Garden, No. 3, Zhichuan Road
- Popular dishes: Curry Pork Cutlet Rice, Curry Chicken Rice, Tomato, Sizzling Sweet and Sour Pork in Clay Pot, Handmade Dumplings
China trip · China travel
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Sizzling Sweet and Sour Pork in Clay PotA savory dish featuring crispy fried pork strips simmered in a clay pot with sweet and sour sauce, served with vegetables for a balanced flavor.
Handmade DumplingsHandmade dumplings made with flour-based wrappers filled with pork, cabbage, scallions, and ginger, crafted by hand and boiled before serving.
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, known for their thin wrappers and savory flavor.
Sichuan Pepper Beef Rice BowlBeef slices stir-fried with Sichuan pepper, served over steamed rice for a spicy and aromatic dish.
Crispy Pastry Egg TartA puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Spicy Intestine Rice NoodlesA spicy dish made with pork intestines and rice noodles, stir-fried with chili and spices for a bold, aromatic flavor.