Kunshan Yuyuan Garden Hotel · Yu Iron Plate Grill
日料 · ⭐ 4.3
Floor 5, Yuyuan Garden Hotel, No. 198 Changjiang Middle Road, Kunshan Economic and Technological Development Zone (near Jinying International Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Yuyuan Garden Hotel, No. 198 Changjiang Middle Road, Kunshan Economic and Technological Development Zone (near Jinying International Shopping Center). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Six-Grid Beef Platter, Japanese Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: Floor 5, Yuyuan Garden Hotel, No. 198 Changjiang Middle Road, Kunshan Economic and Technological Development Zone (near Jinying International Shopping Center)
- Popular dishes: Salmon Belly Sashimi, Six-Grid Beef Platter, Japanese Dessert, French Cheese Lobster, French-style Lamb Ribs
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Dishes
Salmon Belly SashimiFresh salmon belly sliced into thin pieces and served raw, highlighting its rich flavor and tender texture.
Six-Grid Beef PlatterA platter of premium beef, marinated and grilled, served in six compartments with various sauces for a rich, layered flavor experience.
Japanese DessertJapanese desserts are traditional sweets made from rice, red beans, matcha, and other ingredients, often served in delicate pastries or frozen forms.
French Cheese LobsterFresh lobster cooked in a rich cheese and white wine sauce, offering a luxurious blend of seafood and creamy flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Sashimi Rice Bowl Set MealFresh sashimi served over rice with cucumber, seaweed, and wasabi—delicious and quick lunch option.
Wild Large ShrimpWild large shrimp selected from fresh catch, deveined with tails intact, gently boiled or lightly stir-fried to preserve natural flavor. Enhance with ginger, scallion, garlic, or a touch of cooking wine and salt.
Lobster Seafood PlatterLobster seafood platter mainly includes fresh lobster, shrimp, crab, and shellfish. After cleaning, they are steamed or grilled to retain natural flavors, then seasoned with basic condiments.