Yifei · Original Cut Charcoal Grilled BBQ Buffet (Haoyue Tian Di Branch)
Barbecue · ⭐ 4.4
Shop No. 3-6-12, 6th Floor, Zone B, Dayuecheng, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-6-12, 6th Floor, Zone B, Dayuecheng, Huancheng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Angus Beef, Original Cut Angus Snowflake Top Blade, Original Cut Angus Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 3-6-12, 6th Floor, Zone B, Dayuecheng, Huancheng South Road
- Popular dishes: Original Cut Angus Beef, Original Cut Angus Snowflake Top Blade, Original Cut Angus Wagyu Beef Cubes, Original Cut Angus Wagyu Oyster Steak, Original Cut Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Angus BeefPremium Angus beef cut directly from the source, lightly seasoned and grilled to perfection for a tender and flavorful experience.
Original Cut Angus Snowflake Top BladePremium Angus snowflake top blade steak, prepared using low-temperature slow cooking and high-heat searing to retain tenderness and rich flavor.
Original Cut Angus Wagyu Beef CubesPremium original-cut Angus wagyu beef cubes, marinated and quickly stir-fried for tender, juicy texture with rich beef flavor.
Original Cut Angus Wagyu Oyster SteakPremium original-cut Angus beef paired with fresh oysters, prepared using low-temperature slow cooking and high-heat searing for optimal tenderness and flavor.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Wagyu M6Wagyu M6 is a premium cut from Japanese beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor.
Angus Thick Ribeye BeefThick-cut Angus beef ribeye, marinated and grilled over charcoal for a rich, tender flavor.
Australian Snowflake Beef Upper BrainPremium Australian beef from the upper brain area, marbled with fat, grilled over charcoal for a tender and aromatic dish.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.