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Niu Xiao Zhao Beef Offal Stew (Tiyu Xi Horizontal Street Branch)

Hot pot · ⭐ 4.3

Ground Floor, No. 12, Tiyu Xi Heng Street

Dishes

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  100% Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered until tender with rich broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Tripe and Meatball Hot Pot

  A Cantonese-style hot pot featuring beef meatballs and offal, slow-cooked in a savory broth for rich flavor and tender texture.
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  Beef Ball and Offal Stew

  A Cantonese stew featuring beef balls and offal simmered in a rich, savory broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Guangzhou Beef Offal Hot Pot

  A traditional Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Sour and Refreshing Radish

  This is a cold side dish made primarily with white radish. The radish is peeled and sliced thinly or shredded, then briefly salted to remove some moisture and spiciness. It is then seasoned with white vinegar, sugar, and a small amount of light soy sauce, and mixed well. The preparation is simple and quick, highlighting the radish's natural crisp texture and sweet-sour flavor, making it an appetizing and palate-cleansing accompaniment.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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