Kim Won Kim Yuan Korean-Chinese Cuisine (Shi Jing Branch)
韩式料理 · ⭐ 4.1
Shop No. 168, Jinxin 3rd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 168, Jinxin 3rd Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Rice Cake Soup with Rice, Stir-fried Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Shop No. 168, Jinxin 3rd Street
- Popular dishes: Cold Noodles, Rice Cake Soup with Rice, Stir-fried Pork Belly, Fried Chicken Wings, Fried Chicken Thigh
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Rice Cake Soup with RiceA dish featuring soft rice cakes cooked in broth, served with steamed white rice for a comforting and satisfying meal.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Fried Chicken with Garlic Soy SauceCrispy fried chicken served with a savory garlic-soy sauce, combining tender meat and aromatic flavors.
Fried Chicken Seasoning SauceA seasoning sauce for fried chicken, made with soy sauce, garlic, ginger, chili powder, honey, vinegar, and spices, offering a savory-sweet flavor profile.
Grilled Beef Ribs with LettuceGrilled beef ribs served with fresh lettuce, offering a savory and tender experience with a crisp, refreshing contrast.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
Squid Stone Pot RiceSquid stone pot rice features fresh squid stir-fried with rice and vegetables in a hot stone pot, creating a crispy crust on the bottom. It's a flavorful and satisfying dish.