Guiyi Ban · Tianfu Food Therapy (Tongzilin Branch)
Sichuan cuisine · ⭐ 4.2
Annex 1, No. 51, Renmin Nan Road Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 1, No. 51, Renmin Nan Road Section 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Year Dragon Tooth Lily Cup, Five-Finger Moutan Lotus Root Pig Bone Soup, Herbal Chicken Soup with Codonopsis and Asparagus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex 1, No. 51, Renmin Nan Road Section 4
- Popular dishes: Nine-Year Dragon Tooth Lily Cup, Five-Finger Moutan Lotus Root Pig Bone Soup, Herbal Chicken Soup with Codonopsis and Asparagus Root, Tianfu Nutrition Soup, Homestyle Radish Salad
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Dishes
Nine-Year Dragon Tooth Lily CupA delicate dish made with fresh dragon tooth lily, seasoned with lean meat and ham, steamed to perfection for a soft, sweet taste.
Five-Finger Moutan Lotus Root Pig Bone SoupFive-Finger Moutan Lotus Root Pig Bone Soup is made with Five-Finger Moutan, Lotus Root, and Pig Bone, simmered for a long time. The soup is clear and fragrant with a fresh taste.
Herbal Chicken Soup with Codonopsis and Asparagus RootA nourishing Chinese soup made with young pigeon, herbal liver tonic, and asparagus root, gently simmered for a refreshing and health-promoting dish.
Tianfu Nutrition SoupTianfu Nutrition Soup is made with chicken, goji berries, red dates, and various traditional Chinese medicinal ingredients, cooked by stewing. The soup is clear in color and has a fresh, delicious taste, offering nourishing and health benefits.- Homestyle Radish SaladA refreshing cold dish made from shredded radish, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy bite.
- Angelica ChickenA nourishing dish made by stewing chicken with angelica root, resulting in tender meat and a rich, medicinal broth.
Stone斛 Juice Health Lion's HeadStone斛 juice health lion's head is mainly made with pork, combined with stone斛 juice and various traditional Chinese medicinal ingredients. The meat is tender and rich in flavor, with nourishing and health benefits.
Perilla EelPerilla Eel is a dish made with fresh eel, paired with perilla leaves and seasonings. The eel is tender, and the perilla adds a unique fragrance and flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chicken Oil Stewed Loofah with CordycepsA delicate dish featuring fresh loofah and cordyceps simmered in chicken oil, offering a rich yet subtle flavor.
Sichuan-style Braised Beef RibsA flavorful dish featuring tender beef ribs slow-cooked in a spicy Sichuan-style sauce, delivering rich aroma and bold taste.
Orange Motherwort Honey-Infused Yunnan Fresh GastrodiaOrange Motherwort Honey-Infused Yunnan Fresh Gastrodia is a specialty dish made with fresh Yunnan gastrodia, combined with orange and motherwort, and fermented with honey. It has a unique taste, fragrant and sweet.
Yellow Ginseng and Pine Nut Dry-Braised Yellow Sea CucumberA Chinese dish featuring yellow sea cucumber, yellow ginseng, and pine nuts, stir-fried using a dry-braising method for rich flavor.