Buer Sushi
日料 · ⭐ 3.5
300 meters south of the east gate of University of International Business and Economics, Chaoyang District (next to Shidai Nail Art & Design)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of the east gate of University of International Business and Economics, Chaoyang District (next to Shidai Nail Art & Design). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unmatched Salted Egg, Chinese Seaweed Warship, Tuna Corn Salad Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: 300 meters south of the east gate of University of International Business and Economics, Chaoyang District (next to Shidai Nail Art & Design)
- Popular dishes: Unmatched Salted Egg, Chinese Seaweed Warship, Tuna Corn Salad Sushi Boat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Unmatched Salted EggBueru Salted Duck Egg is a Chinese dish made primarily from duck eggs. After curing, the yolk turns red and oily, while the white becomes semi-transparent with a delicate texture. It's made by soaking fresh duck eggs in brine or yellow clay for several weeks.
Chinese Seaweed WarshipChinese seaweed sushi is a creative dish featuring seaweed as the main ingredient, chopped and mixed with seasonings to wrap around rice or fish, resembling a warship. Seaweed is blanched, combined with fillings, shaped into a ship form, and served raw or lightly heated.- Tuna Corn Salad Sushi BoatTuna corn salad sushi roll with rice base, topped with tuna and corn salad, fresh lettuce leaf, and seaweed garnish. Mix tuna and corn with dressing, spread evenly on rice ball to form a ship shape.