Suiyi Shi Fang Affordable Vegetables (Xiniu First Street Store)
地方菜 · ⭐ 3.4
260 meters west of the intersection of Changshou Road and Fuzhao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters west of the intersection of Changshou Road and Fuzhao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Sichuan Boiled Pork Slices, Pickled Lotus Root Stir-Fried with Chicken Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: 260 meters west of the intersection of Changshou Road and Fuzhao Road
- Popular dishes: Sweet Potato Balls, Sichuan Boiled Pork Slices, Pickled Lotus Root Stir-Fried with Chicken Dice, Stir-Fried Pork Liver, Pork Liver and Vermicelli Soup
China trip · China travel
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Dishes
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Lotus Root Stir-Fried with Chicken DiceA spicy and tangy dish featuring tender chicken cubes stir-fried with pickled lotus roots, known for its crisp texture and bold flavor.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Pork Liver and Vermicelli SoupA soup made with pork liver and vermicelli, featuring tender liver and soft noodles in a savory broth.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Black Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with black wood ear mushrooms, seasoned with soy sauce and aromatics.