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Tong Tai Ju Roast Goose

Cantonese cuisine · ⭐ 4.7

No. 1000 Guilin Ziyou Avenue

Dishes

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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Puning Bean Sauce Yellow Croaker

  Fresh yellow croaker is marinated in Puning bean sauce, then pan-fried and simmered to create a savory dish with tender fish meat.
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  Spicy麻 Sichuan Cucumber

  A refreshing cold dish made with cucumber, Sichuan pepper, and chili, known for its crisp texture and numbing-spicy flavor.
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  Creamy Tofu Soup

  Silken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  Hong Kong Style Black Barbecue Pork

  Hong Kong-style black barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, oyster sauce, and spices, then grilled to a glossy finish with a sweet-savory flavor.
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  Hong Kong Black Gold Barbecue Pork

  A succulent pork dish marinated in a sweet black sauce and slow-roasted to perfection, featuring a glossy finish and rich, smoky-sweet flavor.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Braised Abalone

  A premium Cantonese dish featuring fresh abalone simmered in rich broth, highlighting its natural sweetness and tender texture.
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  Fresh Pork and Water Chestnut Steamed Buns

  Fresh pork and water chestnut filling steamed in delicate wrappers, offering a savory and crisp texture.
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  Black Pepper Baked Lobster Shrimp

  Fresh lobster shrimp are baked with a black pepper sauce, resulting in tender, flavorful seafood with a bold peppery aroma.

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