Happy Chicken Cutlets (Xinxing Residential Area Branch)
小吃快餐 · ⭐ 3.7
No. 146-1 Guoliang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146-1 Guoliang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin-flavored Crispy Chicken Cutlet, Cumin Chicken Cutlet, Hand-Beaten Lemon Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 146-1 Guoliang North Road
- Popular dishes: Cumin-flavored Crispy Chicken Cutlet, Cumin Chicken Cutlet, Hand-Beaten Lemon Juice, Shrimp Skin Chicken Sticks, Changsha Old Sausage
China trip · China travel
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Dishes
Cumin-flavored Crispy Chicken CutletA crispy chicken cutlet seasoned with cumin and spices, offering a bold, aromatic flavor.
Cumin Chicken CutletLarge chicken cutlet marinated and pan-fried, seasoned with cumin and chili powder for a flavorful, aromatic bite.
Hand-Beaten Lemon JuiceFresh lemon juice made from lemons, water, and sugar. Squeeze the peeled lemons by hand, filter out pulp and seeds, then mix with sugar and water to taste.
Shrimp Skin Chicken SticksShrimp skin chicken sticks are made by marinating chicken breast with shrimp skin and seasonings, then coating and frying for a crispy texture and savory flavor.
Changsha Old SausageChangsha Old Sausage is a traditional Hunanese cured meat made from pork seasoned with salt, sugar, and liquor, then air-dried or smoked for a rich, savory flavor.
Spicy Happy Large Chicken CutletA large chicken cutlet marinated and fried to crispy perfection, then coated in a spicy sauce for bold flavor.
Spicy Crispy Chicken ThighSpicy crispy chicken thighs made with marinated thigh meat, coated in starch or flour and deep-fried until golden and crunchy. Spices like chili and Sichuan pepper add a flavorful kick.
Spicy Squid SlicesA dish made with fresh squid slices stir-fried with chili, garlic, and ginger, offering a spicy and tender texture.
Crispy Fried DumplingsCrispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
Black Sugar Baked MilkA dessert made by slow-baking milk with brown sugar, resulting in a rich, sweet flavor and smooth texture.