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Niu Xiang Tang Ox Offal Hot Pot (Ping'an Branch)

Hot pot · ⭐ 3.8

Annex No. 1, No. 25 Ganghua Road (50 meters beside Dazhukou District People's Court)

Dishes

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  卤牛舌

  卤牛舌是一道以牛舌为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软烂入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料。
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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Burned Beef Trotter

  A dish featuring beef trotters slowly roasted over charcoal after stewing, resulting in tender, flavorful meat with a smoky aroma.
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  Beef Hot Pot with Red Sauce

  A spicy beef hot pot made with a rich broth of beef bones and seasoned with chili and Sichuan pepper, served with beef offal and tendons.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Liver

  Beef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
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  Bā Niútíjīn

  Bā Niútíjīn is a dish made with beef tendons as the main ingredient, cooked with seasonings and ingredients. The main ingredient is beef tendons, which have a chewy texture.
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  Pao Nuo Beef Tripe

  Pao Nuo Beef Tripe is a dish made with beef tripe, glutinous rice, and various seasonings. The beef tripe is cleaned and cooked, then mixed with glutinous rice and steamed with seasonings, resulting in a soft and chewy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef tendon

  Tendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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